Buy Spanish Wine | Ribera del Duero, Rioja & Albariño – The Fulham Wine Company
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Spanish Wine

Ribera del Duero, including two Vega Sicilia bottles

Spanish wine concentrated on Ribera del Duero, where the high plateau and cold nights give the reds real depth. Emilio Moro covers the approachable end with Finca Resalso and Malleolus. Vega Sicilia is the region's most famous name and both Alión and Valbuena 5° are here. Marqués de Murrieta brings a classic Rioja Reserva, and Albariño arrives from Rías Baixas and Ribeira Sacra on the Atlantic coast. Tracked UK delivery, next-day available.

Sand Boy Albariño white wine bottle.
Best seller
Sand Boy Albariño, Rías Baixas
£16.00
Emilio Moro Finca Resalso red wine bottle.
Emilio Moro Finca Resalso, Ribera del Duero (2024)
£15.25
Adega Ponte da Boga Albariño white wine bottle.
Adega Ponte da Boga Albariño, Ribeira Sacra (2024)
£20.00
Marqués de Murrieta Reserva Rioja red wine bottle.
FW Fave
Marques de Murrieta Reserva, Rioja
£27.50
Emilio Moro Malleolus red wine bottle.
FW Fave
Emilio Moro Malleolus, Ribera del Duero
£38.75
Alión Ribera del Duero red wine bottle.
Alion, Ribera del Duero
£80.00
Vega Sicilia Valbuena 5 Red Wine Bottle
Vega Sicilia Valbuena 5°, Ribera del Duero (2021)
£160.00
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Ribera del Duero and the Spanish reds

Ribera del Duero is the largest part of this page. It sits high on the northern plateau where summer days are hot and the nights drop sharply, and that swing is what gives the reds concentration without turning them soft. The grape is Tempranillo, known locally as Tinto Fino. Emilio Moro covers the approachable end with Finca Resalso and the fuller Malleolus. Vega Sicilia is the estate that made Spanish fine wine a serious international proposition, and both Alión and Valbuena 5° are here.

Rioja, and how it differs from Ribera del Duero

Both regions lead on Tempranillo and they taste quite different. Rioja is lower, milder and traditionally aged longer in American oak, which gives a softer, more savoury result; Ribera is higher, harder and firmer. Marqués de Murrieta's Reserva is the classic Rioja reading, and it sits with the smooth and refined reds rather than with the bold ones. Reserva is a legal term in Rioja, not a marketing one - it requires a minimum period in barrel and bottle before release.

Albariño from Galicia's Atlantic coast

Galicia is the wet, green corner of Spain, and it makes white wine that has nothing in common with the rest of the country. Albariño is the grape. Sand Boy comes from Rías Baixas on the coast, the region most associated with it. Adega Ponte da Boga works inland in Ribeira Sacra, where the vineyards sit on steep terraces above the river and the wines carry a little more weight.

Spanish wine as a gift, and UK delivery

Vega Sicilia is the name to reach for if the bottle needs to carry weight with someone who follows wine - it is as recognised in Spain as any first-growth Bordeaux is in France. Bottles bought to drink ship in packaging built to protect them rather than to present them; where one is going as a gift, the Champagne gifts range covers the boxed and ribboned side of the shop. Orders go tracked across the UK mainland with next-day available.

The Fulham Wine Co. Take

Spain rewards concentration rather than coverage, and Ribera del Duero is where we have concentrated. It sits high enough that the nights stay cold, which is what gives the reds their depth without making them heavy. Vega Sicilia made the region's reputation and Emilio Moro has done as much to carry it since. Everything here is a bottle we would open without waiting for a reason.

FAQs About Spanish Wine

What is the difference between Rioja and Ribera del Duero?

Both are Tempranillo-led, and altitude does most of the work between them. Ribera del Duero sits higher, with hotter days and colder nights, and makes firmer, more concentrated reds. Rioja is milder and traditionally aged longer in oak, giving a softer and more savoury style.

What does Reserva mean on a Spanish label?

It is a legal ageing requirement rather than a quality claim. In Rioja a Reserva must spend a minimum period in barrel and a further period in bottle before it can be released. Gran Reserva requires longer again. It tells you how the wine was handled, not how good it is.

Why is Vega Sicilia so well regarded?

It was making age-worthy fine wine in Ribera del Duero for a century before the region had any wider reputation, and it releases its wines only when it judges them ready rather than on a fixed schedule. Valbuena 5° and Alión are the more accessible bottlings from the same house.

Is Albariño similar to other Spanish whites?

Not really. Galicia is wet and Atlantic where most of Spain is hot and dry, and Albariño reflects that - sharp, light and citrus-driven rather than full. It has more in common with a coastal Portuguese white than with anything from central or southern Spain.

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