Ted Pinot Noir, Mount Edward, Central Otago (2022)

Mount Edward is a pioneer of organic viticulture in Central Otago, known for their fiercely terroir-driven approach to the region's extreme southern climate. The 'Ted' label serves as the estate's highly approachable house style, crafted specifically to deliver the vibrant, unadulterated energy of their premium vineyards without the need for decades in the cellar.

The cellar philosophy focuses entirely on preserving bright, natural freshness rather than building heavy structure. Following a native yeast fermentation in open-top vats with gentle hand-plunging, the wine matures for 11 months in a carefully measured proportion of predominantly older French oak. This patient, minimalist handling ensures the extraction remains delicate, allowing the pure, cool-climate fruit to lead the palate rather than aggressive wood or dense tannins.

Pouring a glass reveals an incredibly inviting, high-definition profile of wild strawberry, dark cherry, and a signature dusting of savoury wild thyme. It is a highly intelligent, piercingly vibrant red that commands attention through its effortless drinkability, offering a brilliant, instantly gratifying experience for those who value the energetic, herbaceous side of New Zealand Pinot Noir.