Broglia La Meirana Gavi di Gavi 2025, Piedmont
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Broglia La Meirana Gavi di Gavi white wine bottle.
Broglia

Broglia La Meirana Gavi di Gavi (2025)

£18.00
2025 • 75cl • 12.5%
White • Crisp & Bright • Cortese
The benchmark Gavi from the family estate that helped define the appellation - pure unoaked Cortese, rested on its lees for six months to give it weight without ever touching oak.
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Broglia is one of the names that made Gavi. The family bought the La Meirana estate in 1972, two years before the region earned DOCG status, and went on to lead the clonal research on Cortese - the white grape Gavi is made from - with the University of Turin. La Meirana is their flagship, and it carries the estate's own name on the label.

Every grape comes from the commune of Gavi itself, which is what lets the wine call itself Gavi di Gavi. It's fermented cool in stainless steel with no oak at any stage, then left for six months on its lees before bottling - the step that gives an otherwise lean, mineral wine its texture and faint almond note.

The result is fresh and precise: green apple, citrus and white peach over a stony, mineral core, with the almond character on a long, dry finish. Crisp and energetic, it's best served well chilled, around 8-10°C.

The Fulham Wine Co Take

This is Gavi done properly. Cortese can be neutral in lesser hands, but Broglia's lees-ageing gives it the texture and almond depth that separate a serious Gavi from a simple one - more to think about than the average Italian white, while staying every bit as refreshing. From the estate that wrote the rules here, it's the one to reach for when you want Gavi with substance behind the freshness.

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