Wine for the Christmas Table
Reds and whites worth opening with lunch, from Chianti and Rioja to Barolo and Napa Cabernet
Chosen for a long table and a long lunch: Chianti, Rioja and Ribera del Duero for the crowd, California Cabernet and Barolo for when the main course lands, Chablis, Burgundy and Napa Chardonnay to start, and a Provence rosé for anyone who'd rather. Nothing here needs cellaring.