Sauvignon Blanc | Dog Point, Mahi & Stag's Leap AVETA – The Fulham Wine Company

Sauvignon Blanc

Marlborough, Napa and Constantia - three readings of one grape

Sauvignon Blanc from four producers who treat it as a serious wine rather than a category. Dog Point and Mahi both work in Marlborough, drier and more restrained than the style the region is known for. Stag's Leap Wine Cellars AVETA is the Napa version, warmer and rounder. Klein Constantia's Estate bottling comes from the southern tip of South Africa and sits between the two. Tracked UK delivery, next-day available.

Marlborough Sauvignon Blanc

Marlborough did something to this grape in the 1980s that no region has quite copied since. Very high sunlight drives ripeness while cool nights hold on to acidity and aroma, and Sauvignon Blanc responds to that combination more dramatically than most varieties. Dog Point and Mahi are both here, and both sit among the region's more serious producers rather than the volume names that made it famous - drier and more restrained than the style most people know. Both belong with the crisp and bright whites.

Napa and Constantia: fuller readings of the grape

Stag's Leap Wine Cellars AVETA is the Napa Valley version, and it is a different proposition - warmer, rounder and with more body than the New Zealand style, closer to what the grape does in Bordeaux. Klein Constantia's Estate bottling comes from Constantia at the southern tip of South Africa, cooled by two oceans, and lands somewhere between the two. More sits under South African wine.

Serving Sauvignon Blanc, and tracked UK delivery

Give it ten minutes out of the fridge before pouring. Straight from cold, the aromatics that are the entire point of the grape are muted, and it matters more the better the bottle is. These are made to drink young - within a year or two of release - and gain nothing from keeping. The wider white wine range covers the fuller styles. Orders go tracked across the UK mainland with next-day available.

The Fulham Wine Co. Take

Sauvignon Blanc got so popular so fast that a lot of it is made to a formula. The bottles here are the ones from producers treating it as a serious wine rather than a category - Dog Point and Mahi in particular are a long way from what most people picture. All four are worth drinking slowly.

FAQs About Sauvignon Blanc

What does Sauvignon Blanc taste like?

Sharp, aromatic and dry, with citrus and green notes and a clean finish. It is one of the most immediately recognisable white grapes there is. Marlborough pushes the aroma furthest; Napa and Bordeaux give a rounder, quieter version of the same thing.

Is all Sauvignon Blanc from New Zealand?

Far from it, though New Zealand has come to define it for most people. The grape originates in France, where the Loire and Bordeaux both grow it, and it is planted widely in California, South Africa and Chile. This page carries the New Zealand, Napa and South African versions.

Is it always dry?

Essentially always, in this style. The strong fruit aromas can read as sweetness to some people, but there is no residual sugar to speak of. Every bottle on this page is dry.

How long does it keep?

Drink it young. Most Sauvignon Blanc is made for the year or two after release and the aromatics fade rather than developing into anything else. The Napa and Constantia bottles have a little more body and will hold slightly longer, but none of these are for keeping.

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