Mahi Pinot Noir, Marlborough (2023)

Mahi, meaning ‘our work’ in Maori, is the brainchild of Brian Bicknell, whose focus on site-specific winemaking has helped redefine the potential of Marlborough Pinot Noir. By sourcing fruit from seven distinct vineyards across the Wairau and Southern Valleys, this cuvée offers a complex, multi-layered snapshot of the region’s diverse clay and stone terroirs.

The winemaking philosophy is rooted in traditional, low-intervention techniques. The fruit is hand-picked and 100% de-stemmed before undergoing a natural fermentation with indigenous yeasts. The wine then matures for eleven months in French oak barriques, a process that polishes the tannins while allowing the vibrant, crunchy red fruit to remain the focus. This patient, thoughtful approach results in a Pinot Noir that values texture and structural integrity over simple fruit sweetness, showcasing a sophisticated savoury edge.

Pouring this bottle reveals a beautifully balanced profile of wild raspberry, dark cherry, and subtle forest floor aromatics. It is an intelligent, highly expressive red that commands respect on the table, acting as a brilliant companion for a classic Sunday roast lamb or a rich, earthy mushroom risotto.

Planning a dinner this weekend? We offer Next Working Day Delivery and Saturday Delivery options to ensure your wine arrives in peak condition exactly when you need it.

• Standard Delivery: 4–6 working days

• Express Delivery: 2–3 working days

• Need it sooner? Select Next Working Day at checkout.

* Order to be placed before 1pm Monday - Friday for next working day delivery.

** Order to be placed before 1pm Friday

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