{"title":"Smooth \u0026 Refined Red Wine","description":"Explore red wines defined by smooth texture and an elegant, polished structure. This collection brings together beautifully balanced styles with ripe fruit, supple tannins and gentle oak integration. These are reds that feel generous without being heavy and refined without being austere. From polished Rioja and Chianti Classico to rounded Sonoma Pinot Noir and silky Tuscan blends, these wines are chosen for their harmony and immediate drinkability.","products":[{"product_id":"chateau-cissac-haut-medoc","title":"Chateau Cissac, Haut-Médoc (2018) 75cl","description":"\u003cp\u003eChateau Cissac sits at the northern edge of the Haut-Médoc, on a gravel plateau high enough to share its outlook with Saint-Estèphe and Pauillac next door. The Vialard family have run it for five generations, and the style has barely wavered: classic, unforced Médoc claret made to age, the kind Hugh Johnson once called the pillar of the Cru Bourgeois.\u003c\/p\u003e\n\u003cp\u003eThe wine is Cabernet Sauvignon-led, filled out with Merlot and a little Petit Verdot, fermented in a mix of wood and stainless steel and matured in French oak. The gravel soils give it the firm tannic spine of the Médoc; the winemaking polishes it without smoothing the character away. This is wine built on structure rather than flash.\u003c\/p\u003e\n\u003cp\u003eExpect a traditional, medium-bodied claret - blackcurrant and dark plum, cedar and a savoury, earthy edge, carried by fine, gripping tannins and real freshness. Serve at 16-18°C, decanted an hour ahead if you're opening it young.\u003c\/p\u003e","brand":"Chateau Cissac","offers":[{"title":"2018","offer_id":56936237072767,"sku":"21","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5216\/1623\/products\/Chateau-Cissac.png?v=1613007381"},{"product_id":"marques-de-murrieta-reserva-rioja","title":"Marques de Murrieta Reserva, Rioja","description":"\u003cp\u003e\u003cstrong\u003eMarqués de Murrieta is one of the oldest and most respected names in Rioja. The house was founded in 1852 by Luciano de Murrieta, one of the men who shaped modern Rioja, and this Reserva is its flagship - the wine the estate uses to show what it stands for, year in, year out.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEverything comes from the estate's own vineyards at Ygay, in Rioja Alta. It's led by Tempranillo, with smaller amounts of Graciano, Mazuelo and Garnacha filling out the blend, then aged around two years in American oak. That long, traditional oak ageing is the heart of the Murrieta style: it softens the wine and adds warm, sweet-spice and vanilla notes, so it arrives polished and ready rather than tough and young.\u003c\/p\u003e\n\u003cp\u003eExpect ripe red and dark fruit - strawberry and cherry - with a warm, earthy edge and a smooth, silky feel right through the finish. Serve at 16-18°C.\u003c\/p\u003e","brand":"Marques de Murrieta","offers":[{"title":"2020","offer_id":56936466350463,"sku":"IM-MMR","price":27.5,"currency_code":"GBP","in_stock":true},{"title":"2021","offer_id":57595907178879,"sku":null,"price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5216\/1623\/files\/marques-de-murrieta.jpg?v=1774285302"},{"product_id":"chateau-lamartine-malbec-cahors","title":"Chateau Lamartine Malbec, Cahors (2021)","description":"\u003cp\u003eCahors is the original home of Malbec, and Chateau Lamartine sits at its far western edge, on the oldest terraces of the Lot Valley. The Gayraud family have farmed here since 1883 - now four generations in, run by siblings Lise and Benjamin, with the vineyards in organic conversion. Their aim is stated plainly: typical Cahors that trades on sincerity, balance and freshness rather than weight.\u003c\/p\u003e\n\u003cp\u003eThis is the estate's classic cuvée, Malbec-led with a little Merlot for roundness. The south-facing clay and limestone terraces ripen the Malbec fully, and the winemaking keeps oak deliberately in the background - so the fruit and the structure lead, not the barrel. The result is recognisably Cahors: dark-fruited and firm, but without the heaviness the grape can fall into elsewhere.\u003c\/p\u003e\n\u003cp\u003eExpect dark plum and wild blackberry, a savoury, faintly liquorice edge, and the fresh acidity that keeps the whole thing lively. Firm but fine tannins give it grip without weight. Serve at 16-18°C.\u003c\/p\u003e","brand":"Chateau Lamartine","offers":[{"title":"2021","offer_id":56936238055807,"sku":"IM-LAM","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5216\/1623\/products\/Chateau-Lamartine.png?v=1661415972"},{"product_id":"guado-al-tasso-il-bruciato-bolgheri","title":"Guado al Tasso Il Bruciato, Bolgheri","description":"\u003cp\u003eIl Bruciato is the wine that brought Antinori's Bolgheri estate within easy reach. It was first made in 2002, one of the hardest vintages Guado al Tasso had faced - a year that forced a younger, fresher style of wine, and proved good enough to become a permanent fixture. Today it's the estate's most approachable red, carrying the Antinori name on the Tuscan coast without the flagship price.\u003c\/p\u003e\n\u003cp\u003eIt's a Bordeaux-style blend built for Bolgheri's warm, sea-cooled climate: Cabernet Sauvignon at its core, with Merlot and Syrah filling out the middle and adding spice. The constant breezes off the nearby coast keep the fruit fresh through the summer heat, and the wine sees only a short spell in French oak barriques - enough to round the edges, not so much that it buries the fruit.\u003c\/p\u003e\n\u003cp\u003eThe result is generous, polished Bolgheri - ripe blackberry and dark cherry, sweet spice, and a savoury edge of coffee and Mediterranean herb - with supple tannins and a clean, fresh finish. Serve at 16-18°C.\u003c\/p\u003e","brand":"Marchese Antinori","offers":[{"title":"2022","offer_id":56936317747583,"sku":null,"price":34.5,"currency_code":"GBP","in_stock":true},{"title":"2023","offer_id":57833983508863,"sku":null,"price":34.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5216\/1623\/products\/Il-Bruciato.png?v=1680635997"},{"product_id":"joel-gott-815-cabernet-sauvignon-california-2021-75cl","title":"Joel Gott 815 Cabernet Sauvignon, California (2021)","description":"\u003cp\u003eJoel Gott is a fourth-generation California vintner who built his reputation on sourcing rather than estate ownership, buying fruit across the state and blending it into wines that punch well above their price. The 815 is his calling card: a Cabernet assembled from six appellations into something consistent, polished and easy to reach for.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes from Napa Valley, Sonoma County, Lake County, Mendocino, Lodi and the Central Coast, each region contributing a different piece - Napa for depth, Sonoma for spice, Lake County for structure, Mendocino for colour and dark fruit. The lots are fermented separately, then aged in American oak before blending, which rounds the tannins and folds in a warm note of baking spice.\u003c\/p\u003e\n\u003cp\u003eIn the glass it's open and unfussy: raspberry and blackberry fruit, a touch of mocha and cedar, smooth tannins and a fresh, dry finish. Medium-bodied rather than heavy, it drinks well slightly below room temperature, around 16-18°C.\u003c\/p\u003e","brand":"Joel Gott","offers":[{"title":"2021","offer_id":56936399438207,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5216\/1623\/products\/Joel-Gott-815-Cab-Sauv.png?v=1770811055"},{"product_id":"peppoli-chianti-classico-docg","title":"Pèppoli Chianti Classico, Antinori, Tuscany (2024)","description":"\u003cp\u003ePèppoli is the Chianti Classico from Antinori, a family that has been making Tuscan wine for more than six centuries. It comes from their own estate in the heart of the Classico zone, and it's built to show the bright, cherry-fruited side of Sangiovese - a wine to enjoy young rather than cellar.\u003c\/p\u003e\n\u003cp\u003eIt's led by Sangiovese, with a little Merlot and Syrah rounding it out. The grapes are fermented in stainless steel to keep the fruit fresh and aromatic, then the wine rests mainly in large Slavonian oak casks - the traditional big barrels that soften the tannins without adding any obvious oak or vanilla flavour. The point is to keep the red fruit pure and unmasked.\u003c\/p\u003e\n\u003cp\u003eThe result is fresh and inviting: bright red cherry, a hint of violet, and a dusting of Mediterranean herb, with supple tannins and a clean, savoury finish. Medium-bodied and easy to drink. Serve at 16-18C.\u003c\/p\u003e","brand":"Marchese Antinori","offers":[{"title":"2024","offer_id":56937589506431,"sku":"PEPP-CC","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5216\/1623\/products\/Peppoli_2019.png?v=1680680130"},{"product_id":"ridge-vineyards-monte-bello-santa-cruz-mountains-2019","title":"Ridge Vineyards Monte Bello, Santa Cruz Mountains (2019)","description":"\u003cp\u003eMonte Bello is the most famous wine in California, and one of the most celebrated in America. It was Ridge's 1971 Monte Bello that placed in the legendary 1976 Judgment of Paris - the blind tasting where California Cabernet first beat the best of Bordeaux - and it has been compared to the First Growths ever since.\u003c\/p\u003e\n\u003cp\u003eIt comes from a single high mountain vineyard in the Santa Cruz Mountains, planted on limestone soils that are rare in California and give the wine its unusual freshness and tension. Cabernet Sauvignon leads, with small amounts of Merlot, Petit Verdot and Cabernet Franc, all grown on the estate. Ridge makes it with deliberate simplicity - hand-sorted fruit, natural-yeast fermentation, then seventeen months in new American oak.\u003c\/p\u003e\n\u003cp\u003eThe result is powerful but never heavy, built on structure and freshness rather than weight: dark berry, graphite, cedar and tobacco, with fine tannins and a long, savoury finish. A wine built to age for decades. Open with plenty of air, or cellar for the long haul.\u003c\/p\u003e","brand":"Ridge Vineyards","offers":[{"title":"Default Title","offer_id":43010524119209,"sku":"","price":200.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5216\/1623\/products\/Ridge-Monte-Bello-2019.png?v=1680680691"},{"product_id":"ciacci-piccolomini-rosso-di-montalcino","title":"Ciacci Piccolomini Rosso di Montalcino (2024)","description":"\u003cp\u003eCiacci Piccolomini d'Aragona is one of the most admired names in Montalcino, an organically farmed estate in the warm southern corner of the zone at Castelnuovo dell'Abate, run by the Bianchini family. Its Brunellos are regional benchmarks; this Rosso is the same hand and the same Sangiovese, released young while the Brunello waits in the cellar.\u003c\/p\u003e\n\u003cp\u003eIt's 100% Sangiovese Grosso, off the estate's vineyards on mineral-rich, marly soils. Fermented in stainless steel and concrete, then rested for a year in the estate's large old Slavonian oak casks - the traditional Montalcino approach, where the big format gently rounds the wine without layering on oak spice. The aim is freshness and finesse over weight.\u003c\/p\u003e\n\u003cp\u003eExpect wild cherry and crushed berry, rosemary and a savoury, stony, faintly olive-tinged edge - cool-toned and silky, medium-bodied, with the fine tannins and bright acidity that mark good Sangiovese. Approachable now but no lightweight. Serve at 16-18°C.\u003c\/p\u003e","brand":"Ciacci Piccolomini d`Aragona","offers":[{"title":"2024","offer_id":56936290320767,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5216\/1623\/files\/CIACCI-PICCOLOMINI-D_ARAGONA---bottle-shot---Rosso-di-Montalcino-NV.jpg?v=1709909127"},{"product_id":"ciacci-piccolomini-igt-toscana-rosso","title":"Ciacci Piccolomini IGT Toscana Rosso (2024)","description":"\u003cp\u003eCiacci Piccolomini d'Aragona is one of the most sought-after names in Montalcino, an organically farmed estate in Castelnuovo dell'Abate run by the Bianchini family since the Countess who gave it its name left it to them in 1985. Their Brunellos are benchmarks; this Toscana Rosso is the easiest, most affordable way into the house style.\u003c\/p\u003e\n\u003cp\u003eIt earns the \"baby Brunello\" tag honestly. The wine is built from Sangiovese off the estate's younger plots - the same vineyards that feed the Rosso and Brunello - blended with a little Cabernet, Merlot and Syrah for flesh, and rounded out with a little of the fruit destined for the estate's other reds. Fermented in stainless steel and aged in concrete rather than oak, it's made to show fruit and freshness rather than structure.\u003c\/p\u003e\n\u003cp\u003eExpect bright red cherry and wild herbs, a little leather and a dusty, earthy edge - soft, medium-bodied and balanced, with the gentle grip of Sangiovese on the finish. A wine to open now, no cellaring required. Serve at 16-18°C.\u003c\/p\u003e","brand":"Ciacci Piccolomini d`Aragona","offers":[{"title":"Default Title","offer_id":43750146670761,"sku":"","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5216\/1623\/files\/CIACCI-PICCOLOMINI-D_ARAGONA---bottle-shot---IGT-Toscana-Rosso-NV-75cl.jpg?v=1710173534"},{"product_id":"tignanello-antinori-toscana","title":"Tignanello, Antinori, Tuscany","description":"\u003cp\u003eTignanello created a category. When Antinori blended Sangiovese with Cabernet and aged it in small French barriques in 1971, it broke every Chianti Classico rule of the day - and made the wine that every Super Tuscan since has followed. It is still made only from the single hillside vineyard it is named after, in the heart of Chianti Classico.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes off limestone and schist soils at 350-400 metres, each grape variety picked and vinified separately in truncated conical tanks to keep the aromatics intact. The wine then spends time in predominantly new French oak, with a little Hungarian, before the final blend is assembled and rested - a long, patient maturation that builds structure without ever burying the Sangiovese.\u003c\/p\u003e\n\u003cp\u003eIn the glass it leads with bright red and black cherry, violet and crushed herbs, turning to graphite, tobacco and a little sweet spice from the oak. Sangiovese keeps it lifted and savoury rather than heavy; the Cabernet fills in the mid-palate and firms up fine, polished tannins. Serve at 16-18°C.\u003c\/p\u003e","brand":"Marchese Antinori","offers":[{"title":"2022","offer_id":57271296000383,"sku":null,"price":150.0,"currency_code":"GBP","in_stock":true},{"title":"2023","offer_id":57833978790271,"sku":null,"price":150.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5216\/1623\/files\/Tignanello_Ver2.jpg?v=1712327818"},{"product_id":"le-volte-dell-ornellaia-75cl","title":"Ornellaia Le Volte dell'Ornellaia, Tuscany (2023)","description":"\u003cp\u003eLe Volte is the most approachable wine from Ornellaia, one of the great names of the Tuscan coast. It's made by the same team behind the estate's famous flagship, drawing on younger vines and the same coastal vineyards, but built to be enjoyed young and easily rather than cellared.\u003c\/p\u003e\n\u003cp\u003eIt's a Cabernet Sauvignon-led blend, filled out with Merlot, grown on the stony coastal soils of Bolgheri. Each grape is fermented separately to keep its character, then the wine spends around ten months partly in used French oak barrels and partly in concrete - a light touch that softens the tannins while keeping the fruit fresh and to the front.\u003c\/p\u003e\n\u003cp\u003eThe result is bright and easy-drinking: ripe red berries, dark cherry and a touch of wild Mediterranean herb, with silky tannins and a fresh finish. Medium-bodied and ready to go. Serve at 16-18C.\u003c\/p\u003e","brand":"Ornellaia","offers":[{"title":"2023","offer_id":56936405205375,"sku":null,"price":26.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5216\/1623\/files\/Ornellaia-Le-Volte.jpg?v=1738255843"},{"product_id":"santenay-1er-cru-le-beauregard-vincent-girardin","title":"Vincent Girardin Santenay 1er Cru Le Beauregard, Côte de Beaune (2022)","description":"\u003cp\u003eSantenay sits at the southern end of the Côte de Beaune, and it is one of the best places in Burgundy to find properly structured red Burgundy without the grand-cru price. Le Beauregard is a Premier Cru parcel on the slope just above Les Gravières, one of the appellation's finest sites - the name is old French for \"beautiful view,\" which the hillside earns.\u003c\/p\u003e\n\u003cp\u003eVincent Girardin is among the most reliable names in modern Burgundy, with Eric Germain making the wines. The fruit here is hand-harvested and sorted, then lightly crushed and given a cold maceration before a temperature-controlled fermentation. It is aged for around fourteen months in barrel, with only a modest proportion new - the house has steadily pulled back on new oak so the fruit and the limestone site speak first.\u003c\/p\u003e\n\u003cp\u003eIt is all Pinot Noir, off clay and shallow Bathonian limestone with gravel. In the glass that gives bright red cherry and raspberry, a little violet and spice, and a savoury, stony depth underneath. The tannins are fine and the whole wine stays lifted and energetic rather than heavy. Serve at 15-16°C.\u003c\/p\u003e","brand":"Domaine Vincent Girardin","offers":[{"title":"2022","offer_id":56937665233279,"sku":null,"price":47.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5216\/1623\/files\/Vincent-Girardin-Santenay-1er-Cru-Beauregard.jpg?v=1740590608"},{"product_id":"arboleda-carmenere-aconcagua-valley","title":"Arboleda Carmenere, Aconcagua Valley (2022)","description":"\u003cp\u003eArboleda is the Aconcagua estate of Eduardo Chadwick, the man behind some of Chile's most celebrated wines and its 2004 Berlin Tasting triumph over Bordeaux. The name means \"grove,\" after the native forest that surrounds the estate's sustainably farmed vineyards.\u003c\/p\u003e\n\u003cp\u003eThis Carmenère comes from the Las Vertientes vineyard, one of the coolest red-wine sites in Aconcagua - planted on clay-rich piedmont soils and fanned by breezes off the cold Pacific. That coolness matters for Carmenère, a late-ripening grape that turns green and harsh if rushed; here it ripens slowly and fully, keeping its freshness. After fermentation in stainless steel and a long maceration, the wine spends fourteen months in French oak, a quarter of it new.\u003c\/p\u003e\n\u003cp\u003eThe result plays to everything that makes Chilean Carmenère distinctive: blackberry and dark cherry fruit wrapped in black pepper, tea leaf, roasted red pepper and a touch of chocolate, with the grape's savoury, almost herbal character to the fore. Medium-bodied and silky, with soft tannins and a fresh, spiced finish. Serve at 16-18°C.\u003c\/p\u003e","brand":"Arboleda","offers":[{"title":"2022","offer_id":56936138998143,"sku":"ARB-CA","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5216\/1623\/files\/arboleda-carmenere.png?v=1750252186"},{"product_id":"arboleda-cabernet-sauvignon-aconcagua-valley","title":"Arboleda Cabernet Sauvignon, Aconcagua Valley (2022)","description":"\u003cp\u003eArboleda is the Aconcagua estate of Eduardo Chadwick, the producer who put Chile on the fine-wine map when his wines outscored Bordeaux's First Growths at the 2004 Berlin Tasting. The name means \"grove\" - a nod to the native forest that frames the vineyards, which are farmed sustainably and certified under Chile's national code.\u003c\/p\u003e\n\u003cp\u003eAconcagua is a warm valley, but its better sites are tempered by altitude and the cool air drawn off the coast, letting Cabernet ripen slowly and hold its freshness. The fruit here is grown on stony hillside soils, and the wine spends fourteen months in French oak - a measured amount, enough to soften the tannins and add cedar and spice without burying the fruit.\u003c\/p\u003e\n\u003cp\u003eThe result is a classically built Cabernet rather than a blockbuster: cassis, dark cherry and blackberry, with a savoury, herbal lift, a touch of tobacco and chocolate, and fine, lightly grippy tannins on a fresh, balanced finish. Medium-full and polished. Serve at around 16-18°C.\u003c\/p\u003e","brand":"Arboleda","offers":[{"title":"2022","offer_id":56936133591423,"sku":"ARB-CS","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5216\/1623\/files\/Arboleda-Cabernet-Sauvignon.png?v=1750252402"},{"product_id":"ridge-lytton-springs-dry-creek-valley","title":"Ridge Vineyards Lytton Springs, Dry Creek Valley","description":"\u003cp\u003eRidge is one of California's most respected wineries, and Lytton Springs is one of its great old-vine reds. The estate sits on the benchland between Dry Creek and Alexander Valley, planted with Zinfandel and its traditional partners - some of the vines well over a hundred years old, dry-farmed and tended by hand.\u003c\/p\u003e\n\u003cp\u003eLike all Ridge's heritage reds it is a field blend: Zinfandel leads, with Petite Sirah, Carignane and a little Alicante Bouschet and Mataro grown together and picked together. The winemaking is deliberately old-fashioned - natural yeasts, then sixteen months in air-dried American oak - so the wine tastes of the vineyard rather than the cellar.\u003c\/p\u003e\n\u003cp\u003eThe result is dark and spicy but not heavy: black cherry, wild raspberry and cracked pepper, with a savoury, herbal edge and a freshness that keeps it lively. It drinks well now and ages for well over a decade. Serve at cool room temperature.\u003c\/p\u003e","brand":"Ridge Vineyards","offers":[{"title":"2022","offer_id":56874123788671,"sku":null,"price":55.0,"currency_code":"GBP","in_stock":true},{"title":"2023","offer_id":56874123821439,"sku":null,"price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5216\/1623\/files\/Ridge-Lytton-Springs-23.png?v=1758555486"},{"product_id":"ridge-three-valleys-sonoma-county","title":"Ridge Vineyards Three Valleys, Sonoma County (2022)","description":"\u003cp\u003eRidge built its name on single-vineyard wines, so Three Valleys is the odd one out - and that is the point. It blends fruit from around ten Sonoma vineyards into one wine, including lots from Ridge's celebrated old-vine sites like Lytton Springs that don't make it into those flagship bottlings. You get a real taste of the Ridge style for a fraction of the price.\u003c\/p\u003e\n\u003cp\u003eZinfandel leads, filled out by Carignane, Petite Sirah and a little Mataro. It is made exactly the way the top wines are - hand-harvested, fermented with natural yeasts, then twelve months in air-dried American oak - just built to drink younger.\u003c\/p\u003e\n\u003cp\u003eThe result is bright and easy to love: wild berry, black plum and a touch of mint and pepper, with soft tannins and a long, spicy finish. No waiting required - open it now, lightly cool on a warm day. Serve at cool room temperature.\u003c\/p\u003e","brand":"Ridge Vineyards","offers":[{"title":"2022","offer_id":56937654452607,"sku":null,"price":42.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5216\/1623\/files\/Ridge-Three-Valleys-2022.png?v=1750775838"},{"product_id":"radio-coteau-la-neblina-pinot-noir-sonoma-coast","title":"Radio-Coteau ‘La Neblina’ Pinot Noir, Sonoma Coast (2021)","description":"\u003cp\u003eRadio-Coteau is one of the names cool-climate Pinot lovers seek out on the Sonoma Coast. It was founded by Eric Sussman, who trained in Burgundy and Bordeaux before settling in western Sonoma, and the estate has been certified biodynamic since 2008. La Neblina - Spanish for \"the fog\" - is named after the Pacific mist that rolls in off the ocean and cools these vineyards almost every morning.\u003c\/p\u003e\n\u003cp\u003eIt's a blend of several organically farmed sites in the coolest, westernmost part of Sonoma County, where that fog keeps the grapes fresh and slow to ripen. The winemaking is deliberately light-handed: wild yeast, a gentle touch of French oak (mostly older barrels, so the wood stays in the background), and bottling without fining or filtering to keep the wine as it was made.\u003c\/p\u003e\n\u003cp\u003eThe result is medium-bodied and silky rather than big or jammy: wild raspberry and red cherry, a savoury note of forest floor and dried herb, a touch of spice, and a bright, fresh finish. This is the cooler, more delicate side of California Pinot. Serve lightly chilled, at 14-16C.\u003c\/p\u003e","brand":"Radio-Coteau","offers":[{"title":"2021","offer_id":56937617490303,"sku":null,"price":64.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5216\/1623\/files\/Radio-Coteau-La-Neblina.png?v=1752765465"},{"product_id":"lucia-by-pisoni-estate-cuvee-pinot-noir-santa-lucia-highlands","title":"Lucia by Pisoni Estate Cuvée Pinot Noir, Santa Lucia Highlands (2022)","description":"\u003cp\u003eThe Pisonis farm three of the appellation's most respected sites - Pisoni, Garys' and Soberanes - and the Estate Cuvée is the only Lucia that blends all three into a single wine, led by the high, rocky Pisoni vineyard with Garys' and Soberanes filling out the mid-palate. The Lucia label is how that fruit reaches a sensible price.\u003c\/p\u003e\n\n\u003cp\u003eHand-picked, fermented with native yeast and aged in French oak under winemaker Jeff Pisoni, with gravity-flow handling throughout. The depth-without-heaviness house style comes straight from the appellation's daily clock: overnight fog off Monterey Bay holds the cold and preserves acidity, a few hours of mountain sun build ripeness, then a sustained afternoon wind slows everything down again. That long, cool hang gives real concentration without ever losing the freshness.\u003c\/p\u003e\n\n\u003cp\u003eExpect crushed strawberry, spiced plum and dark berry, with savoury hints of black tea and Asian spice and a layer of subtle vanilla from the oak. Tannins are youthful but approachable - it drinks beautifully now. Serve lightly cool, 14-16°C.\u003c\/p\u003e","brand":"Pisoni","offers":[{"title":"2022","offer_id":56937578430847,"sku":null,"price":52.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5216\/1623\/files\/Pisoni-Lucia-PN-Estate-Cuvee.jpg?v=1781089174"},{"product_id":"buena-vista-carneros-pinot-noir","title":"Buena Vista Carneros Pinot Noir, Sonoma (2021)","description":"\u003cp\u003eBuena Vista is California's first premium winery, founded in 1857, but this is the bottle that earns the history. Carneros sits at the cool southern tip of Sonoma, where fog and bay breezes draw out a long, slow ripening - the conditions that let Pinot Noir keep its lift and perfume rather than turning heavy.\u003c\/p\u003e\n\u003cp\u003eThe fruit is hand-picked at night to lock in freshness, fermented in small batches and aged under a year in mostly older oak, so the wine stays bright and red-fruited rather than oaky. The result is a silky, medium-bodied Pinot with the savoury, tea-leaf edge that makes good Carneros fruit drink so much like red Burgundy.\u003c\/p\u003e\n\u003cp\u003eIn the glass it's pale and perfumed - red cherry, raspberry and a whisper of spice, supple and fresh, with a long, lifted finish. Serve lightly chilled, around 14-16°C.\u003c\/p\u003e","brand":"Buena Vista Winery","offers":[{"title":"2021","offer_id":56936211513727,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5216\/1623\/files\/Buena-Vista-Carneros-Pinot-Noir.png?v=1753863257"},{"product_id":"pisoni-lucia-garys-vineyard-pinot-noir","title":"Lucia by Pisoni Garys’ Vineyard Pinot Noir, Santa Lucia Highlands","description":"\u003cp\u003eGarys' Vineyard sits on a sloping hillside at the centre of the Santa Lucia Highlands, a joint venture between two of the appellation's founding growers and named by the Wall Street Journal as one of the most famous vineyards in California. Where the Estate Cuvée blends three sites, this is the sound of one - fifty acres of Pinot Noir, planted in 1997 and farmed by the Pisonis, bottled alone.\u003c\/p\u003e\n\n\u003cp\u003eHand-picked, fermented with native yeast and a touch of whole cluster, then aged in French oak under winemaker Jeff Pisoni. Sitting in open valley, Garys' takes the appellation's daily weather full-on: overnight fog off Monterey Bay holding the cold and the acidity in, then a hard afternoon wind that slows ripening and thickens the skins. That long, cool hang is what gives this wine its depth without sacrificing freshness - concentration and lift in the same glass.\u003c\/p\u003e\n\n\u003cp\u003eExpect black cherry, crushed strawberry and sandalwood, with cedar, clove and sage adding savoury complexity and a wash of toasted vanilla from the oak. Structured when young, it softens into something elegant and silky with air. Serve lightly cool, 14-16°C.\u003c\/p\u003e","brand":"Pisoni","offers":[{"title":"2021","offer_id":56936587166079,"sku":null,"price":72.0,"currency_code":"GBP","in_stock":true},{"title":"2017","offer_id":56936587133311,"sku":null,"price":62.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5216\/1623\/files\/Pisoni-Garys-Vineyard.png?v=1756291678"},{"product_id":"pisoni-estate-pinot-noir-2019","title":"Pisoni Estate Pinot Noir, Santa Lucia Highlands (2019)","description":"\u003cp\u003eThis is the wine the entire Lucia range orbits. Gary Pisoni planted these blocks in 1982, among the very first in the appellation, on granite-laced slopes at 1,300 feet - one of the highest, coolest, and most coveted sites in California. Critics from Parker to Galloni have called it the Grand Cru of the Santa Lucia Highlands. The family makes essentially one wine a year here, a barrel selection across the estate, vinified by Jeff Pisoni.\u003c\/p\u003e\n\n\u003cp\u003eHand-farmed and made with a high proportion of whole clusters, then aged in a good measure of new French oak - the backbone that lets this wine run two decades. The site is high enough to sit above the fog that fills the valley below each morning, so up here it is the altitude, the relentless afternoon wind off Monterey Bay and the granite that do the work: cold nights and a long, slow ripening that give the wine its depth and its clean, savoury edge.\u003c\/p\u003e\n\n\u003cp\u003eExpect crushed black cherry, violet and orange peel deepening into baking spice, black tea, clove and damp earth, with a long, savoury, mouth-watering finish. Powerful but never heavy - intensely focused and built to last. Serve at 15-16°C, decanted in youth.\u003c\/p\u003e","brand":"Pisoni","offers":[{"title":"2019","offer_id":56936549450111,"sku":null,"price":105.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5216\/1623\/files\/Pisoni-Estate-PN.jpg?v=1781099690"},{"product_id":"ridge-vineyards-geyserville-alexander-valley","title":"Ridge Vineyards Geyserville, Alexander Valley","description":"\u003cp\u003eRidge is one of California's most respected wineries, and Geyserville is the bottling that built its name. It has been made every year since 1966 from a single Alexander Valley site, where some of the vines are over 130 years old - among the oldest still farmed anywhere in California.\u003c\/p\u003e\n\u003cp\u003eIt is a field blend: Zinfandel leads, with Carignane, Petite Sirah and a little Mataro grown side by side and picked together, the old-fashioned way. Ridge keeps the winemaking deliberately simple, using natural yeasts and ageing the wine for sixteen months in American oak. The aim is to let the vineyard speak rather than the cellar.\u003c\/p\u003e\n\u003cp\u003eThe result is rich but not heavy - dark plum, black cherry and a lift of pepper and spice, with a freshness that stops it feeling jammy. It drinks beautifully now but has the structure to keep for years. Serve at cool room temperature.\u003c\/p\u003e","brand":"Ridge Vineyards","offers":[{"title":"2021","offer_id":56978664423807,"sku":null,"price":57.5,"currency_code":"GBP","in_stock":true},{"title":"2022","offer_id":56978664456575,"sku":null,"price":57.5,"currency_code":"GBP","in_stock":true},{"title":"2023","offer_id":56937632530815,"sku":null,"price":57.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5216\/1623\/files\/Ridge-Geyserville-23.png?v=1758555473"},{"product_id":"ornellaia-le-serre-nuove-75cl","title":"Ornellaia Le Serre Nuove dell’Ornellaia, Bolgheri Rosso, (2022)","description":"\u003cp\u003eLe Serre Nuove is the second wine of Ornellaia, one of the original Super Tuscans and a benchmark name on the Bolgheri coast. It is made by the same team, from the same estate, using fruit from the younger vines - so it carries the estate's style and polish in a wine you can open now rather than wait years for.\u003c\/p\u003e\n\u003cp\u003eIt's a Bordeaux-style blend led by Merlot, filled out with Cabernet Sauvignon and Cabernet Franc, grown on the marine and alluvial soils that give Bolgheri its depth. The grapes are hand-picked and sorted, then the wine spends time in French oak barrels, a quarter of them new - enough to add a layer of spice and polish without sitting on top of the fruit.\u003c\/p\u003e\n\u003cp\u003eThe result is smooth and elegant rather than heavy: ripe blackberry and dark cherry, a touch of cedar, tobacco and Mediterranean herb, with fine tannins and a fresh, savoury finish. Medium-bodied and seamless. Serve at 16-18C.\u003c\/p\u003e","brand":"Ornellaia","offers":[{"title":"2022","offer_id":56936514781567,"sku":null,"price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5216\/1623\/files\/Le-Serre-Nuove-dell-Ornellaia.jpg?v=1769181912"},{"product_id":"tenuta-luce-75cl","title":"Tenuta Luce 2020, Tuscany, 75cl","description":"\u003cp\u003eLuce was born in 1993 from an unlikely partnership - the Frescobaldi family of Tuscany and Robert Mondavi of California - with one idea: to be the first Montalcino wine to blend Sangiovese and Merlot in equal measure. Frescobaldi runs it outright now, and three decades on Luce remains the benchmark for that union, the structure and lift of Sangiovese meeting the roundness and weight of Merlot.\u003c\/p\u003e\n\u003cp\u003eThe vineyards sit on the south-west-facing slopes above Montalcino, among the highest in the zone - stony schist and limestone up top for the Sangiovese, richer clay lower down for the Merlot. After fermentation in temperature-controlled stainless steel, the wine spends around two years in French oak barriques, the majority new, which knits the two grapes into a single seamless whole.\u003c\/p\u003e\n\u003cp\u003eExpect a deep, layered red - ripe dark cherry and plum, cedar and sweet spice, a thread of cocoa - carried on tannins that are firm but polished to silk. Powerful without being heavy. Serve at 16-18°C, and give a young bottle a decant.\u003c\/p\u003e","brand":"Tenuta Luce","offers":[{"title":"Default Title","offer_id":56826460078463,"sku":null,"price":110.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5216\/1623\/files\/Tenuta-luce-luce-popup_b3f1c93a-c886-4eaf-9081-898493eb473b.jpg?v=1769182658"},{"product_id":"emilio-moro-finca-resalso-ribera-del-duero","title":"Emilio Moro Finca Resalso, Ribera del Duero (2024)","description":"\u003cp\u003eFinca Resalso is where Emilio Moro began, and where the easiest way into the estate still lies. When it was first released in 1994 it caused a stir in Ribera del Duero - it was the first young wine in the region to be touched by oak at all, at a time when serious Ribera meant long years in barrel. It takes its name from the family's historic vineyard, planted in 1932, the year Emilio Moro himself was born.\u003c\/p\u003e\n\u003cp\u003eThe wine is 100% Tinto Fino - the local Tempranillo - drawn from the estate's youngest vines, between five and fifteen years old, which is exactly where its bright, primary fruit comes from. After fermentation it spends just four months in French oak: enough to round the tannins and add a faint savoury edge, but never enough to cover the fruit. The soils here run from deep red clay on the valley floor to chalkier, stonier ground higher up, giving the wine both flesh and lift.\u003c\/p\u003e\n\u003cp\u003eThe result is Ribera in its most open, drinkable form - mulberry, ripe cherry and a touch of liquorice, juicy and fresh with a clean, energetic finish. Serve at 15-16°C, a touch cooler than a heavier red.\u003c\/p\u003e","brand":"Emilio Moro","offers":[{"title":"2024","offer_id":56923731100031,"sku":null,"price":15.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5216\/1623\/files\/Emilio-Moro-finca-resalso.jpg?v=1770658435"},{"product_id":"woodlands-clementine","title":"Woodlands Clementine Cabernet Blend (2018)","description":"\u003cp\u003eWoodlands is one of the founding estates of Margaret River, planted by the Watson family in 1973 and a benchmark name for the region's Cabernet ever since - in the long-running Cape Mentelle blind tastings their reds have finished alongside, and ahead of, some of Bordeaux's most famous names. The Clementine is their Brook Vineyard Cabernet blend, named after Andrew and Marie's daughter and made only since 2015 as the family gets to know the site.\u003c\/p\u003e\n\u003cp\u003eIt comes off the Wilyabrup Valley, the heart of Margaret River Cabernet country - a maritime, gravel-soiled subregion Decanter has called \"the Pauillac of Margaret River.\" The fruit is hand-picked and sorted berry by berry from organically tended, dry-grown vines, then made in the classic Bordeaux mould: Cabernet Sauvignon at the core, filled out with Malbec, Merlot, Petit Verdot and a little Cabernet Franc, and matured in French oak.\u003c\/p\u003e\n\u003cp\u003eThe result is deep crimson and properly perfumed - blackcurrant, blueberry and dark plum lifted by violet, with cedar, tobacco and a touch of spice underneath. It's medium-bodied and supple rather than heavy, the tannins fine and the finish fresh, so it drinks well now but has the structure to hold. Serve at 16-18°C.\u003c\/p\u003e","brand":"Woodlands","offers":[{"title":"Default Title","offer_id":56928300433791,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5216\/1623\/files\/Clementine-CabMerlotMalbecPetit-V_-Woodlands-2018.jpg?v=1770907672"},{"product_id":"terrazas-de-los-andes-reserva-malbec-mendoza","title":"Terrazas de los Andes Reserva Malbec (2022)","description":"\u003cp\u003eTerrazas de los Andes makes its wines high up in the Andes foothills, on some of the highest vineyards in Mendoza. The thinking is simple: the higher the vines, the cooler the nights, and the fresher and more perfumed the Malbec. This Reserva is their signature bottling, and it's made from a blend of over 100 different plots that are being farmed organically.\u003c\/p\u003e\u003cp\u003eUp at altitude, strong mountain sunshine ripens the fruit while cold nights keep it fresh, which is what gives this wine its lift and its bright, floral character. It's made in a deliberately fresh, fruit-forward style with only a short time in barrel, so the focus stays on the fruit rather than heavy oak.\u003c\/p\u003e\u003cp\u003eExpect juicy dark fruit - blackberry, plum and cherry - with the violet note that's typical of mountain-grown Malbec, and a soft, easy finish. Approachable and versatile. Serve at around 16-18C.\u003c\/p\u003e","brand":"Terrazas de los Andes","offers":[{"title":"Default Title","offer_id":56928301154687,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5216\/1623\/files\/TDA-Reserva-MALBEC.jpg?v=1770977777"},{"product_id":"prunotto-barolo-bussia","title":"Prunotto Bussia Barolo, Piedmont (2021)","description":"\u003cp\u003eWhen Prunotto bottled its 1961 Bussia, single-vineyard Barolo barely existed as an idea - it arrived the same year as Vietti's Rocche di Castiglione, the two of them among the first crus the region ever named on a label. The fruit comes from the great amphitheatre-shaped vineyard above Monforte d'Alba, where varied south to south-west exposures give the Nebbiolo both ripeness and lift.\u003c\/p\u003e\n\u003cp\u003eThe approach is deliberately classical. Grapes are sorted, destemmed and macerated on the skins for eight to ten days, and the wine then ages at least eighteen months in large oak casks of varying size rather than small new barrels - the method that lets the site, not the wood, set the tone.\u003c\/p\u003e\n\u003cp\u003eThe result is unmistakably Barolo: garnet red with ruby light through it, rose and violet over blood orange and plum, a turn of pepper and cinnamon, and a palate that is intense and juicy without ever feeling heavy. Serve at 16-18°C, ideally from a large bowl.\u003c\/p\u003e","brand":"Prunotto","offers":[{"title":"Default Title","offer_id":56928362070399,"sku":null,"price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5216\/1623\/files\/Prunotto-Bussia-Barolo-Docg-2021.jpg?v=1770905902"},{"product_id":"tenuta-luce-lucente-tuscany-75cl","title":"Lucente, Tenuta Luce (2022)","description":"\u003cp\u003eLucente is the more approachable half of the Tenuta Luce story - the same Frescobaldi estate, the same southwest-facing Montalcino slopes, but built for pleasure now rather than the cellar. Where the flagship Luce leans on Sangiovese, here Merlot takes the lead, drawn mostly from the lower, clay-rich plots that give the grape its fleshier, rounder character.\u003c\/p\u003e\n\u003cp\u003eThe winemaking is deliberately gentle. Fermentation runs in temperature-controlled stainless steel, with around three weeks on the skins, before the wine spends twelve months in French oak barrels - part new, part used - to round it out without burying the fruit. The point is polish, not power.\u003c\/p\u003e\n\u003cp\u003eThe result is deep ruby red, with a generous nose of pomegranate, wild blackberry and violet over a thread of sweet spice. Broad and velvety on the palate, the tannins fine and already well knit in. A genuinely easy wine to like. Serve at 16-18°C.\u003c\/p\u003e","brand":"Tenuta Luce","offers":[{"title":"Default Title","offer_id":56928390480255,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5216\/1623\/files\/Tenuta-luce-lucente.jpg?v=1780391827"},{"product_id":"prunotto-barbaresco-bric-turot-2021","title":"Prunotto Barbaresco Bric Turot (2021)","description":"\u003cp\u003ePrunotto has been an Alba name since 1904, and a single-vineyard pioneer since Beppe Colla began bottling individual crus in the 1960s; the estate has been in Antinori hands since the early 1990s. Bric Turot is its Barbaresco - a five-hectare vineyard on a hilltop in Treiso, whose name in local dialect means the summit of a small hill.\u003c\/p\u003e\n\u003cp\u003eThe site is what shapes the wine. Tortonian soils, pale marl streaked with magnesium and manganese, give Barbaresco its lift and perfume, and a south-east exposure brings the Nebbiolo to ripeness while keeping its freshness. The approach is classical: hand-harvested fruit, fermentation in stainless steel, then around a year in large oak casks, the method that lets the site rather than the wood set the tone.\u003c\/p\u003e\n\u003cp\u003eThe result is Nebbiolo at its most graceful - bright ruby, with wild berries, rose and violet over a turn of white pepper, liquorice and mint. The palate is velvety and harmonious, the tannins fine and polished, the finish long and fresh. Serve at 16-18°C, ideally from a large bowl.\u003c\/p\u003e","brand":"Prunotto","offers":[{"title":"Default Title","offer_id":57833992814975,"sku":null,"price":52.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5216\/1623\/files\/Barbaresco-Bric-Turot-Prunotto-Docg-2021.jpg?v=1782476773"}],"url":"https:\/\/www.fulhamwinecompany.co.uk\/collections\/smooth-refined-red-wine.oembed?page=2","provider":"The Fulham Wine Company","version":"1.0","type":"link"}