{"title":"Nebbiolo","description":"\u003ch2\u003e\u003cspan style=\"font-size: 20px;\"\u003eBarolo, Barbaresco and Langhe, all from Prunotto\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eNebbiolo is the grape behind Barolo and Barbaresco, and all three bottles here come from Prunotto in Piedmont. Bussia Barolo is the firmest and longest-lived, Bric Turot Barbaresco the softer of the two, and Occhetti Langhe Nebbiolo the everyday version - the same grape under a broader appellation with less required ageing. Tracked UK delivery, next-day available.\u003c\/p\u003e","products":[{"product_id":"prunotto-barolo-bussia","title":"Prunotto Bussia Barolo, Piedmont (2021)","description":"\u003cp\u003eWhen Prunotto bottled its 1961 Bussia, single-vineyard Barolo barely existed as an idea - it arrived the same year as Vietti's Rocche di Castiglione, the two of them among the first crus the region ever named on a label. The fruit comes from the great amphitheatre-shaped vineyard above Monforte d'Alba, where varied south to south-west exposures give the Nebbiolo both ripeness and lift.\u003c\/p\u003e\n\u003cp\u003eThe approach is deliberately classical. Grapes are sorted, destemmed and macerated on the skins for eight to ten days, and the wine then ages at least eighteen months in large oak casks of varying size rather than small new barrels - the method that lets the site, not the wood, set the tone.\u003c\/p\u003e\n\u003cp\u003eThe result is unmistakably Barolo: garnet red with ruby light through it, rose and violet over blood orange and plum, a turn of pepper and cinnamon, and a palate that is intense and juicy without ever feeling heavy. Serve at 16-18°C, ideally from a large bowl.\u003c\/p\u003e","brand":"Prunotto","offers":[{"title":"Default Title","offer_id":56928362070399,"sku":null,"price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5216\/1623\/files\/Prunotto-Bussia-Barolo-Docg-2021.jpg?v=1770905902"},{"product_id":"prunotto-occhetti-langhe-nebbiolo-2023-75cl","title":"Prunotto 'Occhetti' Langhe Nebbiolo, Piedmont (2023)","description":"\u003cp\u003ePrunotto has been making Occhetti since the 1970s, and it remains one of the estate's most honest introductions to Nebbiolo - the grape behind Barolo and Barbaresco, shown here in a lighter, more immediate form. The fruit is fully Nebbiolo, with all the variety's floral signature intact.\u003c\/p\u003e\n\u003cp\u003eThe soils do much of the work: surface sand over layers of gravel, clay and limestone, the kind of ground that gives the wine its elegance and soft tannins. After a short seven-day maceration, it ages around sixteen months before bottling - long enough to settle and integrate, gentle enough to keep the perfume.\u003c\/p\u003e\n\u003cp\u003eThe result is ruby red with garnet edges, all violet and rose on the nose over bright red fruit, and a palate that's delicate and fine-grained rather than heavy. Refined, supple tannins carry it. Serve at 16-18°C.\u003c\/p\u003e","brand":"Prunotto","offers":[{"title":"Default Title","offer_id":56980653867391,"sku":null,"price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5216\/1623\/files\/Prunotto-Occhetti_efe60436-af46-4cc2-bf44-c252e87e740b.jpg?v=1771435175"},{"product_id":"prunotto-barbaresco-bric-turot-2021","title":"Prunotto Barbaresco Bric Turot (2021)","description":"\u003cp\u003ePrunotto has been an Alba name since 1904, and a single-vineyard pioneer since Beppe Colla began bottling individual crus in the 1960s; the estate has been in Antinori hands since the early 1990s. Bric Turot is its Barbaresco - a five-hectare vineyard on a hilltop in Treiso, whose name in local dialect means the summit of a small hill.\u003c\/p\u003e\n\u003cp\u003eThe site is what shapes the wine. Tortonian soils, pale marl streaked with magnesium and manganese, give Barbaresco its lift and perfume, and a south-east exposure brings the Nebbiolo to ripeness while keeping its freshness. The approach is classical: hand-harvested fruit, fermentation in stainless steel, then around a year in large oak casks, the method that lets the site rather than the wood set the tone.\u003c\/p\u003e\n\u003cp\u003eThe result is Nebbiolo at its most graceful - bright ruby, with wild berries, rose and violet over a turn of white pepper, liquorice and mint. The palate is velvety and harmonious, the tannins fine and polished, the finish long and fresh. Serve at 16-18°C, ideally from a large bowl.\u003c\/p\u003e","brand":"Prunotto","offers":[{"title":"Default Title","offer_id":57833992814975,"sku":null,"price":52.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/5216\/1623\/files\/Barbaresco-Bric-Turot-Prunotto-Docg-2021.jpg?v=1782476773"}],"url":"https:\/\/www.fulhamwinecompany.co.uk\/collections\/nebbiolo.oembed","provider":"The Fulham Wine Company","version":"1.0","type":"link"}